Our Food Baby

Pork will always hold a special place in my heart. Bacon, sausages of the breakfast and grill varieties, and BBQ are some of my favorite ways to enjoy the other white meat. To celebrate being able to make home cooked meals again I decided to dust off the crock pot and make some pulled pork. [...]

It has been one awesome summer.  There have been lots of adventures, lots of new experiences, and a lot of new changes.  My regret is that I’ve been such a slacker and keeping OFB apprised of these happenings.
This morning, I’m amidst  yet another change.  I’ve been put out of the house, because the floors are [...]

I love that Seattle is filled with restaurants that are institutional dining meccas that I still haven’t tried.  Up until last Thursday, The Honey Hole on Capitol Hill fell into that category.
My baby sister is the savviest girl about town I know.  She always points me in the right direction when it comes to food, clothes, and [...]

If you have an iPhone you should grab the ShakeIt app. When you take a picture through the app it “develops” a polaroid picture as you shake the phone. It crops the photo into a square and adds a filter to the photo to give it that instant photo look.
Here’s a few shots I took [...]

Ever had one of those moments where you thought: “I wish I had thought of that!”  Uh!  How could I have missed this one!?!?!?!
Seattle is getting it’s very own Korean Hawaiian food truck.  Inspired by a the popular L.A.  Korean Taco truck Kogi, Marination Mobile will offer up what I anticipate as delectable treats from [...]

Linda and I were holed up in the house this weekend sick and dog sitting. Friday night we stopped at the video store and Safeway for a few provisions. They had a sale on 7 bone steak, 6 bucks for 3 1/2 lbs. Linda wanted to make some Carne Asada so we could not pass [...]

I don’t know what it is about making ham that deters me from making it more often.  It’s the food that keeps on giving.  I made this ham on Easter Sunday.

After dinner, I cut the big chunks of ham off leaving some meat on the bone.  I wrapped the bone in tin foil and put [...]

Linda was a sicko yesterday, but it was so nice out that not using the BBQ would have been a crime. These are chicken sausages split and bbq’d with toasted buns and salad. I chopped up some pepperoncinis and put them down the center along with some Cleveland Ballpark mustard.

We ended up entertaining ourselves with [...]