http://www.ourfoodbaby.com Thu, 20 Aug 2009 17:41:04 +0000 http://backend.userland.com/rss092 en Pork will always hold a special place in my heart. Bacon, sausages of the breakfast and grill varieties, and BBQ are some of my favorite ways to enjoy the other white meat. To celebrate being able to make home cooked meals again I decided to dust off the crock pot ... http://www.ourfoodbaby.com/?p=177 It has been one awesome summer.  There have been lots of adventures, lots of new experiences, and a lot of new changes.  My regret is that I've been such a slacker and keeping OFB apprised of these happenings. This morning, I'm amidst  yet another change.  I've been put out of the ... http://www.ourfoodbaby.com/?p=161 At the doughnut shop! [caption id="" align="alignnone" width="500" caption="Motorcycle police meeting at the TopPot"][/caption] Have I mentioned I love my new office with a window. -Patrick http://www.ourfoodbaby.com/?p=155 I love that Seattle is filled with restaurants that are institutional dining meccas that I still haven't tried.  Up until last Thursday, The Honey Hole on Capitol Hill fell into that category. My baby sister is the savviest girl about town I know.  She always points me in the right direction when it ... http://www.ourfoodbaby.com/?p=131 I'm headed into see Erika at Slave to the Needle in Ballard tomorrow for a tattoo consult. Here are a couple pictures that I'm bringing in as a starting point. [caption id="" align="alignnone" width="337" caption="Robot Stealing A Pretty Lady"][/caption] I found the first image a couple years ago wandering around on the internet ... http://www.ourfoodbaby.com/?p=119 A couple of weeks ago Linda and I visited her old place of employment, TUBS. She worked there back in her school days late at night when all the sketchy stuff would go on. Working the front of the house meant she never had to man the mop in one ... http://www.ourfoodbaby.com/?p=113 I am learning so much about the "interwebs"(as my sister calls it) from having a blog. So, as the comments have started to creep in, I've noticed that only one of them had a photo next to it, our friend Baxter's.  She's super savvy. The rest looked like something that you ... http://www.ourfoodbaby.com/?p=102 If you have an iPhone you should grab the ShakeIt app. When you take a picture through the app it "develops" a polaroid picture as you shake the phone. It crops the photo into a square and adds a filter to the photo to give it that instant photo look. Here's ... http://www.ourfoodbaby.com/?p=91 Ever had one of those moments where you thought: "I wish I had thought of that!"  Uh!  How could I have missed this one!?!?!?! Seattle is getting it's very own Korean Hawaiian food truck.  Inspired by a the popular L.A.  Korean Taco truck Kogi, Marination Mobile will offer up what I ... http://www.ourfoodbaby.com/?p=83 I've just gotta say that our friends are the coolest group of dorks I know.  This was the result of a pandemic and two dinner parties: Pimp My Swine No, we are not kidding.  We are standing by ready to take your order. PMSF Mask -modeled by Patrick-Linda http://www.ourfoodbaby.com/?p=74